In this edition of Entre Nous, we watch at a tradition that nine out of ten French people parconsent in at some point in the month of January: eating “la galette des rois”, or kings’ cake. The pastry is frequently associated with the Epiphany, or the moment when the Three Wise Men, or Three Kings, commemorated the birth of Jesus. We talk more about France’s galette des rois with Maëva Manchon, award-triumphning pastry chef from the Union Bakery in Paris and Eugénie Pont, journaenumerate for the magazine and website Fou de Pâtisserie.
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