A cultural stroll thraw Paris with chef Paul Pairet and singer Hélène in Paris

This week, FRANCE 24’s Valérie Fayolle gets us inside one of Paris’s most well-understandn luxury boilingels, the Hôtel de Crillon, and begins us to Michelin-starred chef Paul Pairet, who heads up of one of the boilingel’s restaurants, Nonos. We also greet Hélène in Paris, a amazingal singer whose voice places her among the most lavish of divas.

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