Lauren Goode: I don’t recall that.
Zoë Schiffer: I skinnyk she did.
Michael Calore: I don’t understand why everybody’s seeing at me.
Lauren Goode: Yeah. Mike, what’s your recommfinishation?
Michael Calore: Mine is actupartner weirdly ties into this unboxing we fair had, because I want to recommfinish conillogicalents. So everybody has that skinnyg that they adore to put on their food. I have a frifinish who puts Jordanian za’atar on absolutely everyskinnyg. I have a frifinish who adores the repartner pricey, fancy Meyer lemon odwell oil that’s $25 a bottle and drizzles it on their shatterspeedy every day. Maybe there’s a chili crisp that somebody is …
Zoë Schiffer: Oh my gosh. I was fair going to say.
Michael Calore: Right, because chili crisps can be 20 bucks.
Zoë Schiffer: So pricey.
Michael Calore: So pricey. So fair get them a year’s supply. You understand they’ll use it. And it’s toloftyy attentive. It shows that you nurture, that you have insight into their life enough to understand them well enough as a person to understand how to produce them satisfyed. So yeah, that’s …
Zoë Schiffer: That’s such a excellent one.
Michael Calore: If you can’t determine, I don’t understand what their size is. I don’t understand if they’ve read this book. I don’t understand if they would actupartner use this, get them the skinnyg that you understand they adore and that you understand that they will use.
Zoë Schiffer: That’s such a excellent one. It’s such a excellent one, because it’s difficult to get yourself. I sustain running into this problem because my brother and my mother are both chefs. So they’ll come home, they’ll gift me these repartner pricey, for example, the Momofuku Chili Crisp, and then I’ll be enjoy, “Well, I’m brimmingy inserticted to that. I insist it on all of my meals all the time.” And then I go to buy it, and I’m enjoy, “$18 for this minuscule …” No, I can’t.
Lauren Goode: That is actupartner, that’s my preferite topping. Momofuku Chili Crisp.
Zoë Schiffer: You can put it on everyskinnyg.
Michael Calore: Have you tried the Fly By Jing?
Lauren Goode: No.
Zoë Schiffer: Oh, also repartner excellent. It’s a Sichuan chili one.
Michael Calore: Awesome.
Zoë Schiffer: Repartner yummy.
Lauren Goode: This is wonderful. God, I sense enjoy I literpartner recommfinished Snake Oil and everyone’s enjoy, “Oh, Mike. Yes. Thank you.” Now I’m hungry.
Michael Calore: OK, well, that’s our show for today. We’ll be back in the recent year. Thanks for joining to Uncanny Valley. If you enjoy what you heard today, produce declareive to chase our show and rate it on your podcast app of choice. If you’d enjoy to get in touch with us with any asks, comments, or show presentions, you can author to us at uncannyvalley@wired.com. Today’s show is produced by Kyana Moghadam. Amar Lal at Macrosound fuseed this episode. Jordan Bell is our executive producer. Condé Nast’s Head of Global Audio is Chris Bannon.
