Christmas is speedy approaching and here in France that nastys the spotweightless is on the traditional Yule log, or Bûche de Noël. This week, the magazine Fou de Pâtisserie held its annual awards ceremony, including prizes for the pleasant creation of the year and the Palace Log. We speak to this year’s triumphner Jordan Talbot, who is head pastry chef under Jérôme Banctel at La Réserve Paris and Eugenie Pont, trophy straightforwardor for Fou de Pâtisserie.
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